|Avocado with Bell Peppers and Tomatoes|
In May of last year, feeling sluggish, I decided to look for some kind of cleanse. You all know me if you read this blog with any regularity, I'm not really into extremes. I wasn't looking for something all liquid, or meals that consisted of cayenne pepper and water. I wanted substance, I wanted to be healthy.
I ended up stumbling upon Whole Living's 28-Day Mind and Body Challenge. It's a cleanse they rework every year in January that focuses on clean, healthy eating. I want to say in advance, that these posts are in no way affiliated with the magazine, I just like to give credit where credit is due.
The detox omits alcohol (uh-oh), caffeine (how will I survive?), dairy (not too bad), processed foods (try to avoid those anyway), added sugars (oh I just might miss you), and gluten (this one is always the most difficult for me).
Last year, I ended up energized and held on to changes I made in the couple of weeks I stuck to it, long term. I'm hoping to hang onto them longer this year.
|Roasted Peppers, Cauliflower, and Almonds|
As you know, my commitment to local is always tempered with moderation. In looking at this cleanse, there are a lot of recipes that I can't keep entirely local, but I'm trying to at least keep one local ingredient in the mix. A lot of this stuff is out of season as well, but again, moderation tends to be key.
I'm going extreme for a few weeks, while again, against my moderate mantra, I need a shock to the system every once in a while. You want something a little less shocking? I love what Winnie over at Healthy Green Kitchen is doing with her "One Simple Change" Fridays.
I have to add that when I started this yesterday I also did something for my mind. I started my day off slow, chopping, blending. I reveled in the sun of my kitchen, turned on music, and began my day in a more positive frame of mind. I mean, this is for the mind as well, right?
So my produce bins are packed, I have some shred of motivation. Want to see what I'm eating? Here are the links for yesterday, since these recipes are not my own, but they're definitely worth sharing!
-made with frozen Cider Hill Farm blueberries and raspberries I froze last summer.
-Green Jasmine Tea from White Heron Tea in NH. (Yes, this is cheating, but one cup of green tea a day is helpful and healthy.
Avocado with Bell Pepper and Tomatoes
-Sadly, the only thing local in this one is the garlic from Tendercrop Farm.
Roasted Peppers, Cauliflower, and Almonds
-Again, all purchased from Tendercrop Farm in Newbury, MA, but none is their own produce. They work with quality providers in the winter to provide other options they can't grow here in January, and I'd rather support them with dollars since I believe in their local meat/produce options at other points of the year. Local folks, here's a secret, many times their produce (theirs or otherwise) is cheaper (and MUCH higher quality) than what you can pick up at the local grocery store.
Various things - almonds, fresh fruit, and veggies with natural nut butters.
So wish me luck. I predict some crankiness from the lack of coffee and bread. I also predict a little burst in energy and much more awareness of what I'm eating than I have had in several months. I also predict that by the end I will have not sworn off bread, pasta, or wine for all time. That's just not going to happen.